Montréal chocolatiers deliver treats to your home
This article was updated on January 13, 2021.
Montréal is a city filled with skillful food artisans and chocolate makers are no exception. Each one of these shops is run by a passionate artisan who excels at his or her art. We have no doubt that you’ll find a favourite among their many creations, from molded crispy bars to rich, decadent truffles or luscious, stuffed bonbons.
Note: Due to current public health directives, some businesses and attractions may be temporarily closed or may have reduced hours or services. We recommend that you call or visit their websites to get the most up-to-date information on the availability of online purchases. For more details on the current situation in Montréal, click here.
Divine Chocolatier
2158 Crescent Street | Website
For over two decades, chocolatier Richard Zwierzynski has specialized in the time-honoured traditions of classic chocolate-making by hand and in small batches to ensure freshness.
Chocolats Privilège
1001 Fleury Street East (and other locations) | Website
Pralines, caramels, truffles, bars, ganache, spreads and more are all delicious at this most-loved store, especially the champagne truffles and the single-origin bonbons.
Lecavalier Petrone
2423 Centre Street (and other locations) | Website
These unique and gorgeous chocolates made by two young chocolate makers are so different from all other bonbons you’ll find around town. Each piece is a hand painted work of art with colourful specks, stripes and splatters. The chocolate is as delicious as they are pretty.
Chocolats Andrée
4440B Saint-Denis Street | Website
From bunnies and chickens to bears and dinosaurs, you'll find the perfect Easter chocolate treat for your little ones... and for yourself as well!
Joane L’Heureux Chocolats
5180 Beaubien Street East | Website
Although classic, these chocolates are made from the best ingredients and imbued with Joane L’Heureux’ 12 years of experience.
État de choc
6646 Saint-Laurent Blvd. | Member profile | Website
This boutique highlights and sells chocolates from all of Québec’s bean-to-bar makers and works its chocolate into customized bars and bonbons. Its dark chocolate, corn and chilli pepper mini bar is particularly tasty.
Avanaa
309 Gounod Street (and other locations) | Website
Catherine, one of the only bean-to-bar chocolate makers in Montréal, makes in her tiny Villeray workshop, single-plantation chocolate bars.
Le Comptoir Chocolat
5530 Saint-Patrick Street, Suite 1126 | Website
Organic and fair-trade chocolate wrapped in gorgeous signature paper makes these products distinctively elegant and great for gifting.
Qantu
2000 Notre-Dame Street East - by appointment only (and other locations) | Website
Peruvian cocoa beans are used to make these incredibly delicious and award winning bean-to-bar chocolate bars that can also be found at a lot of stores around town.
Prana
430 Stinson Street (and other locations) | Website
Already well-known for their yummy organic snacks, Prana also offers fair trade and vegan chocolates that are prepared locally by a master chocolatier.
Mayssam Samaha
Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.