Your guide to Montréal's best bring-your-own wine restaurants

Gastronomy Bring your own wine Regional beers, wines
  • Les Canailles
  • A glass of white wine
Mayssam Samaha

Mayssam Samaha

Montréal’s bring-your-own wine restaurant scene is quite extensive and includes a large selection of neighbourhoods, price points, ambiances and cuisines. We’ve compiled a list for you with diverse cuisines spanning the globe, from Montréal to Africa.

Le Village

O’Thym

This fabulous restaurant situated in The Village is often at the top of Montréalers’ bring-your-own wine list. The menu is built around local and seasonal ingredients. Reservations are recommended.

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Les Quartiers du Canal

Sep Lai

Neighbourhood restaurant Sep Lai specializes in traditional Laotian cuisine, which full of fresh herbs and vegetables, some of which are sourced from local purveyors. All their dishes are meant to be shared, as is the tradition in Laos. 

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Ahunstic and Rosemont

Le Millen

Located on booming Fleury Street, Le Millen offers a market fresh menu inspired by French cuisine and based on seasonal and local Québec products in a very colourful and cheery décor.

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La Rose des Sables

La Rose des Sables’ décor is worthy of a thousand and one nights. Tajines, and a selection of traditional Tunisian Ojja dishes will definitely transport you to the Mediterranean for an unforgettable evening of exotic flavours.

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Les Mômes

Owned and operated by a chef and front of the house couple who are veterans of the industry, Les Mômes is an absolutely delicious neighbourhood gem where it’s nice to linger over an impeccably plated dish in a room where diners feel welcomed.

586 Villeray Street

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Plateau and Mile End

Restaurant La Raclette
Le Square

La Khaima

La Khaima, found in the trendy Mile-End of Montréal, will take you on a journey to North Africa with its spice-filled flavours of Morocco and Mauritania.

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La Prunelle

La Prunelle opened in 1999 on popular and quaint Duluth Street in the Plateau Mont-Royal. The bistro-style menu offers fresh and seasonal food.

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Monsieur B

Situated in the Plateau, this restaurant is open seven days a week and is perfect for a romantic dinner or a meal with friends. Monsieur B’s French cuisine includes all the classics, from tartares to duck confit.

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La Raclette

For a fun and delicious evening, La Raclette is at the top of the list. This restaurant has been serving traditional Alpine dishes such as raclette and Swiss cheese fondue as well as other European influenced dishes since 1985.

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Le Square

Located on pedestrian Prince Arthur Street, Le Square has been offering a French bistro cuisine to Montréalers since 2010.

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Le P'tit Plateau

A charming neighbourhood bistro, Le P’tit Plateau serves a regional French cuisine that has garnered them a loyal clientele. Call the restaurant to find out what the daily menu is in order to choose the wine to bring.

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Luna

This charming Korean restaurant offers a great culinary experience. Try their « menu découverte » and you won't be dissapointed!

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Khyber Pass 

Khyber Pass is an Afghan bring-your-own wine restaurant that doesn't shy away from flavour. Whether you are vegetarian or a lamb lover or simply enjoy the spice blends that leave you wanting more, pairing any of the dishes featured on the menu with your favourite bottle of wine is a recipe for a successful night out on the town.

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325 F

An evening at 325 F is a virtual trip to Madagascar, offering Montrealers a first taste of the exotic cuisine of this mysterious island. The cozy Plateau eatery has quickly become a favourite for its friendly service and delicious dishes.

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Hochelaga-Maisonneuve

 Bagatelle Bistro Apportez votre vin
Les Canailles

Cabotins

Much loved by its loyal clientele, Cabotins is a cheeky restaurant with a relaxed atmosphere, colourful staff and a menu inspired by French cuisine but featuring local and seasonal ingredients.

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Bagatelle Bistro

Hochelaga-Maisonneuve’s Bagatelle is a favourite among bring-your-own wine seekers. A French cuisine influenced menu offers dishes such as foie gras, tartares and filet mignon.

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Les Canailles

Les Canailles found in the east end of Montréal, offers an unpretentious Mediterranean-inspired cuisine in a relaxed ambiance. Try the duck breast or beef tartare.

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État-Major

État-Major is a trendy Hochelaga Maisonneuve bistro serving French classics while focusing heavily on Québec products. The beautiful sun-lit dining room is the perfect spot for a romantic tête-à-tête.

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Bistro Le Cerf-Volant

A charming neighbourhood restaurant, Le Cerf-Volant charms with its unpretentious décor, lively ambiance, and creative cuisine. Don’t skip their Famous Donut for dessert with seasonal toppings like butterscotch, bacon, apple and more.

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Mayssam Samaha

Mayssam Samaha

Mayssam Samaha is a food and travel writer and blogger and the founder behind the blog Will Travel for Food. She travels the world in search of the next culinary discovery. From Iceland to South Africa, she’s already visited over 36 countries and there’s nothing she enjoys more than wandering around a farmers’ market in a foreign city. She is also the founder of the SAISONS intimate dinner series highlighting Québec products and chefs.

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