Tommy is the founder of the blog and gourmet guide Le Cuisinomane, whose mission is to showcase Québec’s local products and gastronomy. With an in-depth knowledge of Montréal’s food scene, his expertise and professionalism make him a trusted source for all the best food spots and experiences in Montréal. In addition to tasting and writing about food, Tommy also creates content for brand, always related to food and gastronomy.
All articles by Tommy Dion
8 of Montréal’s best upscale pastry shops
Food Itinerary: Ville-Émard
Food Itinerary: Westmount and Notre-Dame-de-Grâce
Food Itinerary: Villeray
Food Itinerary: Ahuntsic
Food itinerary: Verdun
Food itinerary: Little Burgundy and Saint-Henri
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