Pavillon

Discover Pavillon, the SAT’s unique restaurant that blends the charm of a social club with a chic yet casual vibe. Helmed by chef Maxime Latapie, Pavillon serves a simple yet delightful European-inspired menu, complemented by natural wines, creative cocktails, and local beers. Nestled on the SAT’s 3rd floor, its warm and intimate space boasts a U-shaped bar, cozy banquettes, and suspended lighting, with a terrace offering breathtaking views of downtown. As a non-profit restaurant, Pavillon supports the SAT’s cultural mission through a variety of food-centric events, from pop-ups and interactive dining experiences to DJ performances.