Hoogan et Beaufort

Hoogan et Beaufort, nestled in Montréal’s Rosemont Petite-Patrie neighbourhood within the Shop Angus complex, is renowned for its dedication to locally sourced, seasonal ingredients. Chef Marc-André Jetté and his team masterfully use wood fire cooking in an open kitchen to create dishes that highlight the deep flavours of each ingredient. The extensive wine list, complemented by a variety of cocktails, ensures a perfect pairing for every meal, all served in a warm and inviting atmosphere.