Cantine Panella

This inviting gourmet counter and certified gluten-free artisanal bakery also serves as a wine merchant specializing in organic and natural private-import wines. A family-run business, it offers over a dozen breads made on-site with organic flours from Peru, including arracacia, cañihua, tari and chestnut. The menu, inspired by Italian and Peruvian cuisine by chef Alessandra Perona, features pastries, dishes, and weekly table d’hôte options from Wednesday to Saturday. With choices for vegans, diabetics and those intolerant to dairy or soy, it caters to a wide range of dietary needs.