Alma

Nestled in Montréal’s vibrant Outremont neighbourhood, Alma invites guests to savour modern Mexican cuisine through tasting menus that highlight heirloom corn and Québec’s local ingredients. Choose from the immersive 9-course Menu Carte Blanche, or choose the 5-course preview. Each dish reflects Chef Juan Lopez Luna’s culinary journey from Oaxaca’s beaches and Mexico’s central mountains to Catalunya’s vineyards, offering an intimate dining experience for 2 to 6 guests with optional course additions.