Urban sugar shack

The Ste-Hélène Bistro-Terrasse restaurant transforms into an urban sugar shack every spring, offering a traditional culinary experience centered around maple-syrup products. Guests can enjoy a variety of homemade dishes, including pea soup, maple fondant ham, and maple taffy on snow. The event provides a festive atmosphere with music and a carefully curated setting. It’s a perfect occasion for families and friends to gather and savor the sweet and salty delicacies of the season.